THE ANCHOVY BAR

The latest restaurant from executive chef Stuart Brioza is a showcase for the benefits of custom fabrication. Our refrigerated counters notch around columns and vary in width to maximize storage while maintaining necessary clearances. The refrigerated base with an integral insulated ice display and shucking station offer efficient use of the tight space. The ease of use and amount of storage in this kitchen simply wouldn’t be possible with standard off-the-shelf equipment.